Robert's Brisket Rub

Spices, Rubs, Brines, Cures

Prep Time: 10 mins Cook Time: 10 mins Servings: Servings: 21 Source:

Ingredients

¼ cup brown sugar

¼ cup sweet paprika

3 tablespoons kosher salt

1 tablespoon ground black pepper

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon dried oregano

1 tablespoon dried savory, thyme, sage, and/or marjoram

2 teaspoons cayenne pepper (Optional)

Directions

Mix all ingredients together in a bowl.

Some people suggested adding cumin & chili powder.

Notes

I have also put my brisket in a pan with beef broth, 1 cut-up onion, 1/2 red, yellow, orange, and green bell peppers, 2 cut-up apples, and some thyme overnight, then covered with the rub.

Nutrition

Per Serving: 19 calories; protein 0.4g; carbohydrates 4.4g; fat 0.2g; sodium 824.6mg. Full Nutrition